Brown Bag Lunch: Mary Watts

THIS EVENT IS AVAILABLE TO MEYLER CAMPBELL ALUMNI ONLY To accredit or not to accredit, that is the question. What are the benefits of being accredited? How much work does it take? And if you do decide to become an accredited coach, which of the coaching bodies is most appropriate for you? Professor Mary Watts, Meyler Campbell’s Programme ...

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Coaching Fishbowl: Katie Driver

This Fishbowl features Katie Driver, a former senior leader in the Civil Service and now an experienced coach, trainer and facilitator in her own business, the Thinking Alliance. Katie believes passionately that better thinking is the key to a better life, both at work and more broadly. You can expect her approach to be non-directive with a ...

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Faculty Clinic: Keith Krasny and Dick Tyler

THIS EVENT IS AVAILABLE TO MEYLER CAMPBELL ALUMNI ONLY Whether you’re an HR or L&D professional in a law firm; coach lawyers (or would like to); or are a lawyer yourself, this interactive session is aimed at you. Is coaching lawyers so very different from coaching other professionals and executives? In some ways no; in other ways their training, ...

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Masterclass: Carol Braddick

In this Masterclass Carol Braddick will explore the ways in which technology might be changing the face of the coaching market. Carol will discuss ways in which technology can enhance your coaching practice and how it will feature in your value proposition moving forward. She will also anticipate developments within the market that both complement ...

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Charity Coaching Fishbowl: Anne Scoular

Most, if not all, of you, already know that Anne Scoular is the Founder of Meyler Campbell and now its external Ambassador. New Zealand-born Anne followed a successful career as a diplomat and then as a Citibank-trained international banker before retraining as a psychologist. Following her dream, she co-founded Meyler Campbell in 1999 and ...

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Faculty Clinic: Daniel Burke and Des O'Connell

MEYLER CAMPBELL ALUMNI ONLY. TIME TO THINK “The quality of everything we do depends on the quality of the thinking we do first.” Nancy Kline   Many of you will be familiar with Nancy Kline’s Thinking Environment framework, having read her often mind-shifting book, Time to Think. Faculty members Daniel Burke and Des O’Connell will discuss ...

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Brown Bag Lunch: Using Psychometrics in Coaching

THIS EVENT IS AVAILABLE FOR MEYLER CAMPBELL ALUMNI ONLY Ian Florance and Penny Moyle have each worked in psychometric test development and publishing for substantial portions of their respective careers, with deep expertise in several of the major personality assessment (e.g. Myers-Briggs Type Indicator, the FIRO and 16pf).   They have both now ...

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Coaching Fishbowl: Guy Ashton

This fishbowl will be taken by Meyler Campbell faculty member Guy Ashton. Using his extensive background and experience he will demonstrate coaching in the context of financial and strategic decision making for the entrepreneur. Having transitioned out of the corporate world and into the world of coaching, Guy completed the Meyler Campbell Mastered...

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Brown Bag Lunch: Advancing Inclusion

THIS EVENT IS AVAILABLE FOR MEYLER CAMPBELL ALUMNI ONLY In this Brown Bag lunch Lori Dobeus will talk through some of the core methodology that can be used when you encounter a case of unconscious bias as a coach. If you find yourself with a coachee  who is managing a diverse team, or dealing with someone with a remarkably different background, ...

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